Technology trends that are transforming the food service industry. Ghost kitchens, online ordering, self-service kiosks, digital inventory tracking, POS and more.

restaurant owner welcoming diners indoors, holding an OPEN sign and wearing a black face mask safe takeout food
For My Business

Indoor Dining Is Back: 4 Best Tips to Get Your Restaurant Ready

Need to get your restaurant ready for reopening? Download the Complete Guide to Reopening a Restaurant in a COVID-19 world. Indoor dining in San Francisco and California is back after a long hiatus. The governor’s recently introduced a simplified reopening regime, which places the area in Tier 2 – Substantial. For restaurants, this means welcoming …

Black female restaurant owner standing in front of POS system
For My Business

Best 5 POS Systems for Restaurants Compared: Square vs Upserve vs Toast vs SpotOn vs Revel

Learn how technology can help your restaurant survive the COVID-19 crisis in this Complete Restaurant Reopening Guide. A Point-Of-Sell system (POS) is the main hub of any restaurant. It basically governs any and all transactions made at your restaurant. This means you want a POS system that is seamless and faultless and lets you focus …

5 best restaurant reservation systems compared tock resy upserve spoton toast
For My Business

4 Best Restaurant Reservation Systems Compared: Resy, OpenTable, Yelp, Tock

Learn how technology can help your restaurant survive the COVID-19 crisis in this Complete Restaurant Reopening Guide. Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. Most restaurants today are using online ordering and reservation software to streamline their table booking …

male chef cook with clipboard calling on smartphone at the restaurant kitchen. Restaurant owner doing inventory
For My Business

Best Practices for Managing Your Restaurant Inventory

Testing menus, creating interior designs, and thinking up trendy new concepts is a dream come true for all restaurateurs. But running a restaurant is not all fun and games. To generate actual profits, you have to treat it as a business. This means doing the grunt work of preparing taxes and bookkeeping, following laws and …