Technology

Technology trends that are transforming the food service industry. Ghost kitchens, online ordering, self-service kiosks, digital inventory tracking, POS and more.

restaurant owner welcoming diners indoors, holding an OPEN sign and wearing a black face mask safe takeout food
For My Business
• 4 min read

Indoor Dining Is Back: 4 Best Tips to Get Your Restaurant Ready

Need to get your restaurant ready for reopening? Download the Complete Guide to Reopening a Restaurant in a COVID-19 world. Indoor dining in San Francisco and California is back after a long hiatus. The governor’s recently introduced a simplified reopening regime, which places the area in Tier 2 – Substantial. For restaurants, this means welcoming …

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Black female restaurant owner standing in front of POS system
For My Business
• 5 min read

Best 5 POS Systems for Restaurants Compared: Square vs Upserve vs Toast vs SpotOn vs Revel

Learn how technology can help your restaurant survive the COVID-19 crisis in this Complete Restaurant Reopening Guide. A Point-Of-Sell system (POS) is the main hub of any restaurant. It basically governs any and all transactions made at your restaurant. This means you want a POS system that is seamless and faultless and lets you focus …

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5 best restaurant reservation systems compared tock resy upserve spoton toast
For My Business
• 5 min read

4 Best Restaurant Reservation Systems Compared: Resy, OpenTable, Yelp, Tock

Learn how technology can help your restaurant survive the COVID-19 crisis in this Complete Restaurant Reopening Guide. Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. Most restaurants today are using online ordering and reservation software to streamline their table booking …

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male chef cook with clipboard calling on smartphone at the restaurant kitchen. Restaurant owner doing inventory
For My Business
• 4 min read

Best Practices for Managing Your Restaurant Inventory

Testing menus, creating interior designs, and thinking up trendy new concepts is a dream come true for all restaurateurs. But running a restaurant is not all fun and games. To generate actual profits, you have to treat it as a business. This means doing the grunt work of preparing taxes and bookkeeping, following laws and …

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