Technology trends that are transforming the food service industry. Ghost kitchens, online ordering, self-service kiosks, digital inventory tracking, POS and more.

male chef cook with clipboard calling on smartphone at the restaurant kitchen. Restaurant owner doing inventory
For My Business

Best Practices for Managing Your Restaurant Inventory

Testing menus, creating interior designs, and thinking up trendy new concepts is a dream come true for all restaurateurs. But running a restaurant is not all fun and games. To generate actual profits, you have to treat it as a business. This means doing the grunt work of preparing taxes and bookkeeping, following laws and …

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Opening a Restaurant Checklist: Square vs. Toast

Want to know how COVID-19 is advancing restaurant technology? Download the free Guide to Reopening a Restaurant to learn about the future trends of the foodservice industry. With orders coming in, deliveries going out and customers standing by, the last thing you need is a problem with your Point-of-Sale (POS) system. You need your payments …

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How to Start a Restaurant: 6 Places to Hire Your Back of House

One of the main challenges for restaurant owners figuring out how to start a restaurant is hiring the right people. Restaurant owners are faced with the constant battle of finding employees with the skills, experience, and culture-fit to work in their establishment. Hiring is a tough problem for any restaurant owner – the labor pool …

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Decrease Restaurant Startup Costs by Digitizing Your Kitchen

Want to digitize your restaurant to gain an edge over the competition and decrease your restaurant startup costs? Read on to learn about the latest restaurant tech trends taking over everything from scheduling to inventory management. 1. Smarter labor management for your restaurant You likely have a limited budget, and on top of that, have …

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How to Start a Restaurant and Differentiate From Others

We put together some of the most important points on how to start a restaurant successfully. Key ways to achieve success are through catering to your community and differentiating yourself from other chains around you. In a nutshell, being community-focused, standing for your ownuniqueness, and offering quality and value are what help make asuccessful restaurant. …