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Keeping Things Fresh with a Changing Menu
Changing your menu is a great way to keep customers coming back and your restaurant trendy. Here’s how to keep a fresh menu your diners will never find boring.
Technology
Technology trends that are transforming the food service industry. Ghost kitchens, online ordering, self-service kiosks, digital inventory tracking, POS and more.
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Best Practices for Managing Your Restaurant Inventory
Testing menus, creating interior designs, and thinking up trendy new concepts is a dream come true for all restaurateurs. But running a restaurant is not all fun and games. To generate actual profits, you have to treat it as a business. This means doing the grunt work of preparing taxes and bookkeeping, following laws and …
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Top Five Blogs to Help You Manage Your Restaurant
Whether you’re an owner, a manager, or an aspiring entrepreneur researching how to start a restaurant – there’s a ton of great content just a few clicks away to set you up for success.
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Labor Costs on the Rise – Managing Minimum Wage, Quality of Life, and High Staff Turnover
The industry is constantly changing and it’s easy to get left behind. Keeping your concept relevant and competitive in…
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How One Company Is Revolutionizing Restaurant Food and Supply Delivery
Headquartered in San Francisco, Cheetah is a startup that is quickly disrupting this $1 trillion industry of US wholesale grocery and foodservice distribution. By offering…
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3 Tips to Build a Restaurant Website
A great restaurant website can show off your restaurant’s ratings and reviews, drive repeat business and even attract new customers. In this post, we’ll look at key elements to consider when you build a restaurant website. SEO What is SEO, exactly? SEO (Search Engine Optimization) helps your restaurant’s website feature as high as possible on …
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Opening a Restaurant Checklist: Square vs. Toast
Want to know how COVID-19 is advancing restaurant technology? Download the free Guide to Reopening a Restaurant to learn about the future trends of the foodservice industry. With orders coming in, deliveries going out and customers standing by, the last thing you need is a problem with your Point-of-Sale (POS) system. You need your payments …
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How to Start a Restaurant: 6 Places to Hire Your Back of House
One of the main challenges for restaurant owners figuring out how to start a restaurant is hiring the right people. Restaurant owners are faced with the constant battle of finding employees with the skills, experience, and culture-fit to work in their establishment. Hiring is a tough problem for any restaurant owner – the labor pool …
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Decrease Restaurant Startup Costs by Digitizing Your Kitchen
Want to digitize your restaurant to gain an edge over the competition and decrease your restaurant startup costs? Read on to learn about the latest restaurant tech trends taking over everything from scheduling to inventory management. 1. Smarter labor management for your restaurant You likely have a limited budget, and on top of that, have …
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How to Start a Restaurant and Differentiate From Others
We put together some of the most important points on how to start a restaurant successfully. Key ways to achieve success are through catering to your community and differentiating yourself from other chains around you. In a nutshell, being community-focused, standing for your ownuniqueness, and offering quality and value are what help make asuccessful restaurant. …
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