Technology trends that are transforming the food service industry. Ghost kitchens, online ordering, self-service kiosks, digital inventory tracking, POS and more.
The global pandemic has ushered restaurants into a full digital transition. From the delivery-app boom to contactless digital menus, technology is changing every aspect of the dining experience. QR menus are now a must-have and restaurants are looking for the most efficient way to make the transition. Here’s what you need to know. Table of …
Continue reading “QR Menus for Contactless Dine-In Experience Diners Love”
With third party delivery apps growing their user base by the millions each year – even before the pandemic – we would not hesitate to say that delivery is the future of dining. For larger chains this is good news. With a widespread delivery infrastructure already in place they are obviously benefitting from the recent …
Continue reading “4 Best Third-Party Delivery Services Alternatives For Your Restaurant Compared”
In the background of the coronavirus pandemic, the cries of restaurants over the way 3rd-party delivery apps are oppressing them finally reached San Francisco decision-makers. In April last year, Mayor London Breed announced a 15% cap on food delivery service fees. This emergency order was initially planned to stay in place for 60 days after …
Continue reading “3rd Party Delivery Apps Lying in Wait for Restaurant Reopening”
Whether you’re managing a high-volume distributing operation, or a wholesale warehouse, chances are your sales reps are wasting time and losing money on poor prospects. On average, 50% of all sales calls end with no results. That means that half of your investment in a sales rep salary has zero ROI. There are many reasons …
Continue reading “Best Sales Enablement Solution for Foodservice Teams”
To cope with the dynamic market, business owners and managers are looking for new strategies and solutions. The Future of Foodservice: Trends for 2021 E-book is an answer to those of you who are seeking insights into what the future holds and how to navigate the uncertain retail foodservice landscape going forward. Download the FREE …
Continue reading “6 Best Practices of Demand Planning for Small Businesses”
To cope with the dynamic market, business owners and managers are looking for new strategies and solutions. The Future of Foodservice: Trends for 2021 E-book is an answer to those of you who are seeking insights into what the future holds and how to navigate the uncertain retail foodservice landscape going forward. Download the FREE …
Continue reading “Small Businesses Turn to Demand Planning to Thrive”
To cope with the dynamic market, business owners and managers are looking for new strategies and solutions. The Future of Foodservice: Trends for 2021 E-book is an answer to those of you who are seeking insights into what the future holds and how to navigate the uncertain retail foodservice landscape going forward. Download the FREE …
Continue reading “Empower Your Sales Team with Cheetah’s Food Distributor Tech”
First things first: Request a demo for your distribution business! E-Commerce emerged almost as soon as the internet went mainstream. But food distributors only entered the game in the last few years. Even before the pandemic sent levels of online shopping skyrocketing, it was clear that companies have to go online in order to survive. …
Continue reading “Going e-Commerce with Cheetah: An All in One Solution for Food Distributors”
To cope with the dynamic market, business owners and managers are looking for new strategies and solutions. The Future of Foodservice: Trends for 2021 E-book is an answer to those of you who are seeking insights into what the future holds and how to navigate the uncertain retail foodservice landscape going forward. Download the FREE …
Continue reading “It’s Time Food Distributors Make the Leap to E-Commerce”
Learn how technology can help your restaurant survive the COVID-19 crisis in this Complete Restaurant Reopening Guide. A Point-Of-Sell system (POS) is the main hub of any restaurant. It basically governs any and all transactions made at your restaurant. This means you want a POS system that is seamless and faultless and lets you focus …