Technology trends that are transforming the food service industry. Ghost kitchens, online ordering, self-service kiosks, digital inventory tracking, POS and more.

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Empower Your Sales Team with Cheetah’s Food Distributor Tech

When food distributors think about transitioning to e-commerce they usually imagine some state-of-the-art robot coming in to replace their experienced and reliable sales team. In reality, having robots completely replace people is not actually possible. At least, it’s not advisable! Some things will always require a human touch and one of these things is a …

e-commerce food distributor platform
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Going e-Commerce with Cheetah: An All in One Solution for Food Distributors

First things first: Request a demo for your distribution business! E-Commerce emerged almost as soon as the internet went mainstream. But food distributors only entered the game in the last few years. Even before the pandemic sent levels of online shopping skyrocketing, it was clear that companies have to go online in order to survive. …

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It’s Time Food Distributors Make the Leap to E-Commerce

Some foodservice distributors, like food operators are afraid to make big leaps into the digital world of e-commerce. The rationale is that they have all been doing business in a certain way for years, sometimes decades; so why change a winning horse. But one thing Covid-19 has made abundantly clear is that shopping online can …

Black female restaurant owner standing in front of POS system
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Best 5 POS Systems for Restaurants Compared: Square vs Upserve vs Toast vs SpotOn vs Revel

Learn how technology can help your restaurant survive the COVID-19 crisis in this Complete Restaurant Reopening Guide. A Point-Of-Sell system (POS) is the main hub of any restaurant. It basically governs any and all transactions made at your restaurant. This means you want a POS system that is seamless and faultless and lets you focus …

5 best restaurant reservation systems compared tock resy upserve spoton toast
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5 Best Restaurant Reservation Systems Compared: Resy, OpenTable, Yelp, Tock, Toast

Learn how technology can help your restaurant survive the COVID-19 crisis in this Complete Restaurant Reopening Guide. Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. Most restaurants today are using online ordering and reservation software to streamline their table booking …

male chef cook with clipboard calling on smartphone at the restaurant kitchen. Restaurant owner doing inventory
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Best Practices for Managing Your Restaurant Inventory

Testing menus, creating interior designs, and thinking up trendy new concepts is a dream come true for all restaurateurs. But running a restaurant is not all fun and games. To generate actual profits, you have to treat it as a business. This means doing the grunt work of preparing taxes and bookkeeping, following laws and …