How to set up and manage restaurant takeout and delivery services to leverage new revenue streams and bring in new customers.
In the previous chapter of the Ghost Kitchen 101 Series, we looked at different types of cloud kitchens and how they operate. In this article, we dive into the food delivery boom and how it could change how the industry does business for years to come. More than a year after the outbreak, it’s plain …
Continue reading “Increased Demand for Food Delivery Is Driving Ghost Kitchen Boom”
Jump to the next chapter in our Ghost Kitchen 101 series! The restaurant industry is one of those most devastated by Covid-19. Thousands of restaurants have already permanently closed, and those that haven’t are left struggling to cover the rent with reduced revenue flows. It is easy to conclude that, with the growing demand for …
If you haven’t noticed, vegan is back. Big time. It’s not just the food, either. Vegan culture and plant-based diets are gaining ground in every aspect of life, from what we eat to what we wear to how we get around. It’s gotten to the point where, more than the food you eat, being vegan …
Continue reading “Bay Area’s Favorite Vegan BBQ Black Owned Joint”
COVID-19 has made restaurant marketing a completely new territory. Learn how to make your restaurant stand out in this Complete Guide to Restaurant Reopening. With Covid-19 limiting restaurants to delivery, takeout and limited capacity indoor dining, more takeaway orders is the best way to improve your bottom line. To-go or carry out food is a …
Continue reading “Attract More Takeout Customers with These 8 Proven Techniques”
Download the free Restaurant Reopening Guide for expert tips on restaurant marketing, ordering and more! Increasing average order size at your restaurant is crucial for improving your bottom line. Especially today, with the limit on seating capacity according to the new color coded reopening plan for California restaurants. The average order size is the amount …
Continue reading “10 Best Tips to Increase Average Order Size at Your Restaurant”
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Download the Complete Restaurant Reopening Guide here. As we inch closer to dining rooms opening to the public, menu planning is a critical step towards the great …
Continue reading “Restaurant Reopening Guide II: Menu & Service Analysis”
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Download the Complete Restaurant Reopening Guide here. Now that dining out is gradually recovering from its COVID-19 hiatus, restaurants can’t wait to open their doors. But just …
Continue reading “6 Pro Tips for Delivering Fresh and Tasty Takeout Food”
Not sure how to handle takeout and delivery in a COVID-19 world? Download the free Restaurant Reopening Guide for expert tips and advice! In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In …
Continue reading “Capped at 15%, Food Delivery Apps Are Still Murder. Time to Let Them Go.”
Growing ordinances that limit dining in restaurants have just made takeout the only way for restaurants across the nation from LA to New York to stay open for business. Here are 4 quick steps to set up a delivery service.