How to set up and manage restaurant takeout and delivery services to leverage new revenue streams and bring in new customers.
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips, and resources. As we inch closer to dining rooms opening to the public, menu planning is a critical step towards the …
Continue reading “Restaurant Reopening Guide II: Menu & Service Analysis”
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips and resources. Now that dining out is gradually recovering from its COVID-19 hiatus, restaurants can’t wait to open their doors. But …
Continue reading “6 Pro Tips for Delivering Fresh and Tasty Takeout Food”
In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In these tough financial circumstances,” Breed said in a statement, “every dollar counts and can make the difference between a restaurant staying open, or …
Continue reading “Capped at 15%, Food Delivery Apps Are Still Murder. Time to Let Them Go.”
Growing ordinances that limit dining in restaurants have just made takeout the only way for restaurants across the nation from LA to New York to stay open for business. Here are 4 quick steps to set up a delivery service.