Learn from some of the Bay Area’s restaurants keeping sustainability at the forefront.  Stay up-to-date with environmental best-practices, trends, demands, policy, and news.

What is Charcuterie? How is it made? Why is it Popular?
For My Business

Charcuterie’s Ancient History, Humble Process and Exotic Recipes Fuel Its Surge in Demand – An interview with Fabrique Délices.

We’ve talked about fermentation and salt in our last two blog posts… are you catching on to the theme?  With customer demand and sustainability at the forefront, we’re not only talking about ways to add complex flavors to your meat and produce, but how to preserve them as well.  In this article we are leaving …

For My Business

Restaurant Sustainability, Profitability and Purpose – La Mediterranee Journey

Transforming your restaurant into a ‘green’ operation can feel overwhelmingly costly without immediate reward. And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. At Cheetah, we’re here to challenge those preconceptions and argue that going green …