Cheetah is a wholesale food supplier of fresh and high-quality supplies to restaurants and families. We help individuals and businesses stock up on groceries at low cost

For My Business

Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions

Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these …

For My Business

Cheetah Plus Offers Amazing Deals to Member Restaurants

Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. Why? Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Now, Cheetah Plus gives customers even more. Sign up today to work with the only restaurant supplier that …

For My Business

Are Major Food Distributors Failing Small Restaurants?

The relationship between SMB restaurants and major food distributors has always been shaky. Now it seems that big distributors are squeezing their smaller clients at the worst possible time. This recent example really brings the point home. Some restaurants working with Sysco are reporting outright cancellations via cold text messages, leaving them scrambling for produce …

reduce prep work and increase profit margins
For My Business

Reduce Prep Work & Increase Profit Margins with Pre-Cut Foods

In the kitchen, time equals money. Restaurant operators need to cut back on any activity that isn’t directly increasing profit margins, and prepping is a major one. Programs like Cheetah Just-In-Time (JIT) enable restaurants to buy prepped food, significantly reduce prep work and focus back-of-house activities on the things that matter most. To help you …

For My Business

Cheetah Product Catalog – Now Available on your Browser

Getting to know what Cheetah offers is getting even easier. Our new online product catalog is now live and showcases all of Cheetah’s products on our website, with high-res pictures and detailed descriptions. We created the online catalog for those of you in the Bay Area who don’t already have our app. Spanning a full …

virtual marketplace cheetah truck delivering supplies to restaurants
For My Business

Just in Time: Virtual Marketplace Connecting Restaurants to Their Favorite Suppliers

As if restaurant operators don’t have enough on their plates, labor shortages have made reliable workers for entry-level positions very hard to find. This means that restaurants need to find creative ways to serve the increasing demand due to the restaurant reopening that has been happening. To help restaurants deal with this problem precisely, Cheetah …

restaurant reopening sign black female restaurant operator smiling
For My Business

3 Steps to Get Your Business Ready for the Restaurant Reopening

Last August, we reported on the new color-coded reopening plan that assigns California’s counties to 4 tiers based on the risk of viral transmission within the population.  In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and …

For My Business

Still Here: Adam’s Grub Truck Outrageously Delicious Sandwiches

If there’s one thing every SF foodie was thankful for during Covid-19 it’s the outrageously delicious sandwiches at Adam’s Grub Truck.  Like the unstoppable Kraken, this food truck continued taking delivery as well as takeout orders on selected street corners around San Francisco, private and corporate events, and catering affairs throughout the pandemic, all while …

commissary kitchen female food truck operator smiling while making food
For My Business

5 Things to Look For When Picking the Right Commissary Kitchen for your Food Truck

In case you haven’t noticed, the food truck market is on the rise, which means you need to up your game. One way to get an edge is to work with a commissary kitchen. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits …

demand planning food suppliers
Cheetah News

Demand Planning to Help Food Suppliers Weather the Next Storm

To cope with the dynamic market, business owners and managers are looking for new strategies and solutions. The Future of Foodservice: Trends for 2021 E-book is an answer to those of you who are seeking insights into what the future holds and how to navigate the uncertain retail foodservice landscape going forward. Download the FREE …