For My Business

How Supporting Customer Facing Staff Helps with Employee Retention – Top 5 Tips

We all know that COVID-19 has changed the restaurant industry forever, but did you know it also changed patrons?  Customers who have been cooped up at home for the past two years are anxious to get back to dining out. At the same time, with the rise of takeout and food delivery, they have become …

For My Business

Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants

Fancy a Spritz al fresco? Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic.  In San Francisco, over 1,700 parklets have been approved since the onset of the pandemic. New legislation now assures these fixtures will be part of the streetscape for years to come. …

QR codes and digital menus are changing dine-in waitress holding ipad with contactless menu
For My Business

QR Menus for Contactless Dine-In Experience Diners Love

The global pandemic has ushered restaurants into a full digital transition. From the delivery-app boom to contactless digital menus, technology is changing every aspect of the dining experience.  QR menus are now a must-have and restaurants are looking for the most efficient way to make the transition. Here’s what you need to know. Table of …

restaurant owner welcoming diners indoors, holding an OPEN sign and wearing a black face mask safe takeout food
For My Business

Indoor Dining Is Back: 4 Best Tips to Get Your Restaurant Ready

Need to get your restaurant ready for reopening? Download the Complete Guide to Reopening a Restaurant in a COVID-19 world. Indoor dining in San Francisco and California is back after a long hiatus. The governor’s recently introduced a simplified reopening regime, which places the area in Tier 2 – Substantial. For restaurants, this means welcoming …