
For My Business
Plant Based Desserts to Boost Restaurant Profits This Winter
A generation of conscious diners is seeking out vegan treats and plant based desserts. For restaurant operators, shifting to plant-based ‘cash-cows’ not only makes economic sense, but it has never been easier. This winter be sure to have at least two vegan desserts with massive profit margins on the menu to increase ticket sizes and …
Continue reading “Plant Based Desserts to Boost Restaurant Profits This Winter”