Pro tips to grow your restaurant. Inventory management, menu pricing, food trends, marketing, and other useful advice on how to scale your business.
Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. Especially amid Covid-19 and the …
Since the Covid-19 outbreak, very few restaurants have survived without using a delivery app service for take out and delivery. In recent years, third party delivery apps have gained nearly 50 million active users in the US alone. Food delivery services like DoorDash, GrubHub, UberEATS, Caviar, and Postmates are the biggest players in the foodservice …
Covid-19 has caused major disruptions throughout the foodservice industry while simultaneously sparking new restaurant trends. Leading the pack are tech-related revenue streams like online ordering through delivery apps, but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. We’re far from the post-Covid era, so expect businesses …
Continue reading “5 New Restaurant Trends That Will Boost Your Profitability”
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips and resources. With restaurants and bars anxiously awaiting to re-open for indoor dining, many are coming up with creative physical …
Continue reading “How to Redesign Your Restaurant for Covid-19”
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips, and resources. As we inch closer to dining rooms opening to the public, menu planning is a critical step towards the …
Continue reading “Restaurant Reopening Guide II: Menu & Service Analysis”
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips and resources. Now that dining out is gradually recovering from its COVID-19 hiatus, restaurants can’t wait to open their doors. But …
Continue reading “6 Pro Tips for Delivering Fresh and Tasty Takeout Food”
In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In these tough financial circumstances,” Breed said in a statement, “every dollar counts and can make the difference between a restaurant staying open, or …
Continue reading “Capped at 15%, Food Delivery Apps Are Still Murder. Time to Let Them Go.”
Now that our industry has been turned upside-down by COVID-19, you could use all the help you can get. We share a growing list of resources you can use to help your business weather the storm.
From having a strong concept, stocking your pantry and tracking your sales, implement these three best practices for running a successful bar.
Before you throw away your restaurant’s unused foods, you might want to look into composting, reselling or even donating it. It can generate more profit than you think.