Pro tips to grow your restaurant. Inventory management, menu pricing, food trends, marketing, and other useful advice on how to scale your business.

e-commerce food distributor platform
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Going e-Commerce with Cheetah: An All in One Solution for Food Distributors

First things first: Request a demo for your distribution business! E-Commerce emerged almost as soon as the internet went mainstream. But food distributors only entered the game in the last few years. Even before the pandemic sent levels of online shopping skyrocketing, it was clear that companies have to go online in order to survive. …

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It’s Time Food Distributors Make the Leap to E-Commerce

Some foodservice distributors, like food operators are afraid to make big leaps into the digital world of e-commerce. The rationale is that they have all been doing business in a certain way for years, sometimes decades; so why change a winning horse. But one thing Covid-19 has made abundantly clear is that shopping online can …

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Will Tipping at Restaurants Make Sense in a COVID-19 World?

For a deep dive into the future of labor check out The Complete Restaurant Reopening Guide. Tipping at restaurants has always been a contreversial issue. Before the COVID-19 outbreak, the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. …

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4 Proven Reopening Marketing Strategies for Restaurants

Download the Complete Restaurant Reopening Guide for expert tips on how to handle restaurant marketing, branding, design and more! As businesses are gradually reopening in California, restaurants are coming up with reopening marketing strategies to fit a COVID-19 world. Last week we talked about getting your restaurant ready for reopening. Now we’re here to share …

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Attract More Takeout Customers with These 8 Proven Techniques

COVID-19 has made restaurant marketing a completely new territory. Learn how to make your restaurant stand out in this Complete Guide to Restaurant Reopening. With Covid-19 limiting restaurants to delivery, takeout and limited capacity indoor dining, more takeaway orders is the best way to improve your bottom line. To-go or carry out food is a …

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10 Best Tips to Increase Average Order Size at Your Restaurant

Download the free Restaurant Reopening Guide for expert tips on restaurant marketing, ordering and more! Increasing average order size at your restaurant is crucial for improving your bottom line. Especially today, with the limit on seating capacity according to the new color coded reopening plan for California restaurants. The average order size is the amount …

new color coded reopening plan for california restaurants
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New Color Coded Reopening Plan for California Restaurants

For expert advice on how to reopen a restaurant after COVID-19 download the FREE RESTAURANT REOPENING GUIDE. For essential Covid-19 resources and relief programs for California restaurants visit here.  On 31 August, California Governor Gavin Newsom announced a new color coded reopening plan that assigns California counties to 4 tiers. The tiers reflect the severity …

Covid-19 resources for the restaurant industry in california
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Essential Covid-19 Resources for California Restaurants

Understand the new color-coded reopening plan for California restaurants here. There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. We’ve put together a list of government relief programs, information centers and community organizations – all Covid-19 resources to help you get through …

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Indoor Dining Is Back: 4 Best Tips to Get Your Restaurant Ready

Need to get your restaurant ready for reopening? Download the Complete Guide to Reopening a Restaurant in a COVID-19 world. Indoor dining in San Francisco and California is back after a long hiatus. The governor’s recently introduced a simplified reopening regime, which places the area in Tier 2 – Substantial. For restaurants, this means welcoming …

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Best 5 POS Systems for Restaurants Compared: Square vs Upserve vs Toast vs SpotOn vs Revel

Learn how technology can help your restaurant survive the COVID-19 crisis in this Complete Restaurant Reopening Guide. A Point-Of-Sell system (POS) is the main hub of any restaurant. It basically governs any and all transactions made at your restaurant. This means you want a POS system that is seamless and faultless and lets you focus …