Tips for restaurants and families on healthy, zero food waste, eco-friendly cooking while staying safe during Covid-19.
Middle East cuisine is quickly becoming a leading trend in American kitchens, according to Whole Foods’ 2018 trend report. Since 2018, the traditions, regional nuances and classic ingredients of this authentic cuisine have taken their place in the mainstream. As more and more restaurants, recipes and wholesale ingredients are flooding the market, people are becoming …
Continue reading “The Delicious Wonders of Middle East Cuisine”
Impossible Burgers are nothing like the dry veggie burgers made from soy, beans and lentils your vegan friends keep recommending. Impossible Foods’ pink-colored patty bleeds and sizzles as you cook it. It takes one bite from this juicy, smoky flavored delight to realize that the earth can offer us everything a real beef burger could, …
Who of us hasn’t peered into the refrigerator and discovered an overlooked and forgotten half eaten apple, an almost empty can of tomato paste or a container filled with last week’s leftover food? Unlike the pros of the restaurant world who literally use everything in their pantries, most people just don’t know what to do …
Continue reading “6 Delicious Meal Ideas for All That Leftover Food”