Tips for bars that want to keep costs low, profits high, and customers happy. New drink products and trends on display.
The oldest trick in the book is to make up your margins with drinks. We all know that when a table sits down and starts ordering cocktails and mimosas, the tab will be well worth the rowdiness! Most restaurants make up the bulk of their profit by selling drinks, not food, but what about non-alcoholic …
Sunny summer days are great for showcasing your selection of unique, local, and refreshing summer drinks! It’s 2022- customers want to choose a drink that’s more than sugar and flavor- they want a drink that works for them. Here is our array of the hottest summer beverages to stock up on to delight your overheated …
If you’re one of our thousands of restaurant partners, then you already know the attentive consideration and expertise that come hand in hand with every visit from your Cheetah rep. You may recall them giving you a ring about a new product they love and think you would too – they’ve probably even swung by …
On October 8th, 2021 California took a huge leap forward in formally legalizing CBD, or Cannabinidoil by its full name, to be labeled an official food and drink supplement. Sure, you may have seen CBD drinks hit specialized shelves around the country over the past few years, but their content, claims, and dissemination has long …
Continue reading “California Bill Legalizes CBD as Food and Drink Supplement”
Last updated: August 15, 2021 Just weeks after the SF Bar Owner Alliance decided to require proof of COVID vaccination at indoor venues, Mayor London N. Breed is now joining the call. As of Friday, August 20, all patrons and employees entering indoor businesses and events will be asked to show proof of COVID vaccination. …
Continue reading “SF Bars Demand COVID Vaccination Proof to Keep Employees Safe”
From having a strong concept, stocking your pantry and tracking your sales, implement these three best practices for running a successful bar.