Helping businesses and families affected by Covid-19 stay strong. Advice on how to stay healthy, manage a budget and come together as a community
For a deep dive into the future of labor check out The Complete Restaurant Reopening Guide. Tipping at restaurants has always been a contreversial issue. Before the COVID-19 outbreak, the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. …
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Download the Complete Restaurant Reopening Guide for expert tips on how to handle restaurant marketing, branding, design and more! As businesses are gradually reopening in California, restaurants are coming up with reopening marketing strategies to fit a COVID-19 world. Last week we talked about getting your restaurant ready for reopening. Now we’re here to share …
Continue reading “4 Proven Reopening Marketing Strategies for Restaurants”
For expert advice on how to reopen a restaurant after COVID-19 download the FREE RESTAURANT REOPENING GUIDE. For essential Covid-19 resources and relief programs for California restaurants visit here. On 31 August, California Governor Gavin Newsom announced a new color coded reopening plan that assigns California counties to 4 tiers. The tiers reflect the severity …
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Understand the new color-coded reopening plan for California restaurants here. There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. We’ve put together a list of government relief programs, information centers and community organizations – all Covid-19 resources to help you get through …
Continue reading “Essential Covid-19 Resources for California Restaurants”
Need to get your restaurant ready for reopening? Download the Complete Guide to Reopening a Restaurant in a COVID-19 world. Indoor dining in San Francisco and California is back after a long hiatus. The governor’s recently introduced a simplified reopening regime, which places the area in Tier 2 – Substantial. For restaurants, this means welcoming …
Continue reading “Indoor Dining Is Back: 4 Best Tips to Get Your Restaurant Ready”
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Download this free Guide to Restaurant Reopening to learn more. With restaurants and bars anxiously awaiting to re-open for indoor dining, many are coming up with creative …
Continue reading “How to Redesign Your Restaurant for Covid-19”
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Download the Complete Restaurant Reopening Guide. Last month, the long-awaited guidelines for reopening restaurants for dine-in service were announced by the State of California here. Many restrictions …
Continue reading “Restaurant Reopening Checklist I: Your Facility & Supplies”
In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Download our free Guide to Reopening …
Continue reading “New Guidance Announced for Restaurants to Reopen in California”
During these challenging times, we know there are a ton of resources out there that you can pursue to help your restaurant. Our team is eager to share this new list, provided by The California Small Enterprise Task Force (CASE Force). The CASE Force is a consortium of legal, financial, and nonprofit professionals working together …
Chef Julian Rodarte, Chef Kev Ashade, and Cary Hodson are but three of thousands of chefs and restaurant owners who’ve been hit hard by the coronavirus pandemic, each with their own personal story.