reduce prep work and increase profit margins
For My Business

Reduce Prep Work & Increase Profit Margins with Pre-Cut Foods

In the kitchen, time equals money. Restaurant operators need to cut back on any activity that isn’t directly increasing profit margins, and prepping is a major one. Programs like Cheetah Just-In-Time (JIT) enable restaurants to buy prepped food, significantly reduce prep work and focus back-of-house activities on the things that matter most. To help you …

ghost kitchen on phone screen colorful background on brand marketing
For My Business

How to Build a Ghost Kitchen Brand That Kills the Competition

In this fourth and final chapter of the Ghost Kitchen 101 series we look at the marketing strategies that empower ghost kitchen brands, help increase their online visibility and enable them to crush the competition. Without a laser-focused, robust marketing strategy, any ghost kitchen brand will very quickly find itself floating dead in the water. …

For My Business

3 Types of Ghost Kitchens and Which One Is the Best Business to Start

Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. In this article, we’ll go over the different types of ghost …

For My Business

Ghost Kitchens Are Taking Over the Foodservice Industry: Here’s What You Need to Know

Jump to the next chapter in our Ghost Kitchen 101 series! The restaurant industry is one of those most devastated by Covid-19. Thousands of restaurants have already permanently closed, and those that haven’t are left struggling to cover the rent with reduced revenue flows. It is easy to conclude that, with the growing demand for …

Creative Takeout Packaging
For My Business

6 Pro Tips for Delivering Fresh and Tasty Takeout Food

As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Download the Complete Restaurant Reopening Guide here. Now that dining out is gradually recovering from its COVID-19 hiatus, restaurants can’t wait to open their doors. But just …

Pantry
For My Family

Tips From the Pros for Handling Bulk Food Items

Buying food in bulk isn’t just about saving money. Stocking up on supplies, especially during times of uncertainty, is one way to make cooking much simpler and grocery shopping one less thing to worry about. The one challenge when purchasing staples in bulk quantities is storage. Proper storage containers help you ensure you’re not throwing …