For My Business

For My Business
• 3 min read

Still Here: Adam’s Grub Truck Outrageously Delicious Sandwiches

If there’s one thing every SF foodie was thankful for during Covid-19 it’s the outrageously delicious sandwiches at Adam’s Grub Truck.  Like the unstoppable Kraken, this food truck continued taking delivery as well as takeout orders on selected street corners around San Francisco, private and corporate events, and catering affairs throughout the pandemic, all while …

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commissary kitchen female food truck operator smiling while making food
For My Business
• 4 min read

5 Things to Look For When Picking the Right Commissary Kitchen for your Food Truck

In case you haven’t noticed, the food truck market is on the rise, which means you need to up your game. One way to get an edge is to work with a commissary kitchen. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits …

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For My Business
• 5 min read

Best Ways to Set Up a Successful Food Truck Delivery Service in 2021

In 2019, we published The Beginner’s Guide to Opening a Food Truck Business, where we covered the basics of buying a food truck, choosing the right location, working with suppliers, and more. Since then, much water has flown under the Golden Gate Bridge, and the post-Covid-19 foodservice industry is forever changed. Which brings us to …

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ghost kitchen on phone screen colorful background on brand marketing
For My Business
• 6 min read

How to Build a Ghost Kitchen Brand That Kills the Competition

In this fourth and final chapter of the Ghost Kitchen 101 series we look at the marketing strategies that empower ghost kitchen brands, help increase their online visibility and enable them to crush the competition. Without a laser-focused, robust marketing strategy, any ghost kitchen brand will very quickly find itself floating dead in the water. …

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For My Business
• 3 min read

Boavida: Charming Portuguese Cafe-Market-Wine Bar in Outer Sunset

Just two blocks away from the beach of San Francisco, Boavida Café feels like a peaceful getaway for the residents of Outer Sunset amidst extended shelter-in-place orders and the coronavirus pandemic hammering San Francisco. Inspired by the small coastal towns of Portugal, everyone who walks into this coastal-chic corner is immediately charmed by the calm …

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For My Business
• 5 min read

The Road to Operational Excellence – Only the Best for Cheetah Clients

When we first set out to provide e-commerce solutions for Small-Medium business supplies, we were hoping to make just a bit of a dent. We never imagined we’d end up disrupting a $1 trillion industry of US wholesale foodservice distribution. Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply …

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food delivery courier taking food from ghost kitchen manager
For My Business
• 4 min read

Increased Demand for Food Delivery Is Driving Ghost Kitchen Boom

In the previous chapter of the Ghost Kitchen 101 Series, we looked at different types of cloud kitchens and how they operate. In this article, we dive into the food delivery boom and how it could change how the industry does business for years to come. More than a year after the outbreak, it’s plain …

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For My Business
• 4 min read

3 Types of Ghost Kitchens and Which One Is the Best Business to Start

Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. In this article, we’ll go over the different types of ghost …

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For My Business
• 4 min read

Ghost Kitchens Are Taking Over the Foodservice Industry: Here’s What You Need to Know

Jump to the next chapter in our Ghost Kitchen 101 series! The restaurant industry is one of those most devastated by Covid-19. Thousands of restaurants have already permanently closed, and those that haven’t are left struggling to cover the rent with reduced revenue flows. It is easy to conclude that, with the growing demand for …

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