As we inch closer to dining rooms opening to the public, menu planning is a critical step towards the great comeback. Some restaurant menu concepts have done better than others during the pandemic. But, a vast majority of restaurants have their menu to serve dining rooms filled with people. With no dining rooms to fill, …
Continue reading “Restaurant Reopening Guide II: Menu & Service Analysis”
Who of us hasn’t peered into the refrigerator and discovered an overlooked and forgotten half eaten apple, an almost empty can of tomato paste or a container filled with last week’s leftover food? Unlike the pros of the restaurant world who literally use everything in their pantries, most people just don’t know what to do …
Continue reading “6 Delicious Meal Ideas for All That Leftover Food”
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips and resources. As we inch closer to dining rooms opening to the public, menu planning is a critical step towards the …
Continue reading “Does Your Restaurant Menu Fit the New World? Time to Rethink It”
When You Just Don’t Feel Like Cooking Pre-packaged meal services are the latest trend in the foodservice industry, and for good reason. With the COVID-19 pandemic still raging, people are doing their best to avoid having to brave local markets or dine out. Instead, more and more are opting to have a healthy, ready-to-eat meal …
Continue reading “Order Pre-Packaged Restaurant Meals and Shop for Groceries on a Single App”
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips and resources. Now that dining out is gradually recovering from its COVID-19 hiatus, restaurants can’t wait to open their doors. But …
Continue reading “6 Pro Tips for Delivering Fresh and Tasty Takeout Food”
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips and resources. Last month, the long-awaited guidelines for reopening restaurants for dine-in service were announced by the State of California: …
Continue reading “Restaurant Reopening Checklist I:
Your Facility & Supplies”
To All Our Valued Customers and Partners, The unbearable death of George Floyd and the ongoing civil unrest following his murder are wake up calls for us to look closely at our core values and hopes for the future. Now is no longer a time for reflection, it is time for action. One of the …
Continue reading “Black Lives Matter – Our Response and Action”