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For My Family
Celebrate Black History Month with Black Owned Restaurants in the Bay Area

Every year during February, the nation comes together to celebrate Black History Month with art, music, and lots of great food. This is a time to honor the contributions of African-Americans who have helped shape and change our country and its businesses. And what better way to explore and celebrate culture than through food? Whether …

For My Family
Easy Homemade Food For Your Dog

It’s safe to say that all dog parents want the best for their furry pals. But if that’s the case, then why do most of them continue feeding their pets the same thing every day? If you happen to give your dog the same treats time and time again, try putting yourself in their shoes …

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For My Business
Demand Planning to Help Food Suppliers Weather the Next Storm

Texas was blanketed in white this month as the deadly winter storm and single-digit temperatures moved across the South. The cold blast continues to upend supply chains, resulting in restaurants having to throw out expired food, grocery stores to close early amid stock shortages and residents to struggle to find basic necessities. The food industry is …

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For My Business
6 Best Practices of Demand Planning for Small Businesses

While large foodservice suppliers are maximizing revenue by accurately forecasting demand and supply needs, small businesses are still anxious about making a move. Many manufacturers, suppliers, and local restaurants are worried about the cost or difficulty of introducing demand planning into their business. Unfortunately, this means they are being left behind as large corporations use …

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For My Business
Small Businesses Turn to Demand Planning to Thrive

Demand Planning is the critical driver of food supply chain operations from farmer to consumer. Complications from COVID-19 have amplified the need to forecast demand, and the accuracy of those forecasts has a direct impact on revenue and profits. And let’s not forget the effects of food waste on our environment and our communities in …

For My Business
Bolani Family Recipes from Afghanistan Cooked in American Kitchens

In today’s Restaurant Spotlight, we’re proud to introduce you to yet another long-time customer and dear friend of Cheetah’s: Bolani. Led by founder and owner, Nazifa R. Sidiq (AKA Nazi), the company is real proof that the American dream lives on, even during a pandemic. From the famously handmade flatbreads to the colorful variety of …

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