By focusing on smaller, mission-driven brands and the restaurants that want to work with them, Cheetah is able to bring like-minded entrepreneurs together to support local economies and communities. Cheetah is thrilled to see that our culture of supporting small, local vendors is capturing the ears and eyes of culinary professionals around the country. Check …
I walked into City Hope with a job and walked out with a mission. Tucked away in a dingy back alley in the Northwest corner of the Tenderloin district in San Francisco sits an unassuming set of doors, secured by an unassuming metal gate. Take a step back from the front porch however, and you’ll …
We’ve talked about fermentation and salt in our last two blog posts… are you catching on to the theme? With customer demand and sustainability at the forefront, we’re not only talking about ways to add complex flavors to your meat and produce, but how to preserve them as well. In this article we are leaving …
As a chef, how often do you really sit down to consider the simplest of ingredients in your kitchen? We mean the most granular of all seasonings – salt. You may have asked yourself: How is salt made? Why is it called kosher salt? What is the best kind of salt for cooking and finishing? …
Continue reading “The Best Salt in the World? An Interview with Local Salt Vendor – Marisal”
By now, you are probably used to seeing cow’s milk substitutes like almond or soy milk on the shelves of your local grocery store. But have you ever heard of cheetah’s milk? For years, we’ve been intrigued by this unique dairy milk source, an essential dietary support for millions of people where the climate is …
Continue reading “Incredible Benefits of Drinking Cheetah’s Milk”
If you haven’t noticed, vegan is back. Big time. It’s not just the food, either. Vegan culture and plant-based diets are gaining ground in every aspect of life, from what we eat to what we wear to how we get around. It’s gotten to the point where, more than the food you eat, being vegan …
Continue reading “Bay Area’s Favorite Vegan BBQ Black Owned Joint”
Every year during February, the nation comes together to celebrate Black History Month with art, music, and lots of great food. This is a time to honor the contributions of African-Americans who have helped shape and change our country and its businesses. And what better way to explore and celebrate culture than through food? Whether …
Continue reading “Celebrate Black History Month with Black Owned Restaurants in the Bay Area”
By focusing on smaller, mission-driven brands and the restaurants that want to work with them, Cheetah is able to bring like-minded entrepreneurs together to support local economies and communities. Cheetah is thrilled to see that our culture of supporting small, local vendors is capturing the ears and eyes of culinary professionals around the country. Check …
As we reflect on 2021 and move fully into the New Year, one hopes for an easier, healthier, more profitable year ahead. Cheetah works to bring you the most important breaking industry news so that you can thrive this year. Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with …
Restaurant Supplier Cheetah Technologies is Poised to Upend a $200 Billion Industry! At Cheetah we are beyond thrilled to announce that we have closed our series C round of funding. Another whopping $60 million was raised to continue delivering our vision, and incredible restaurant supplies to independent restaurants around the country. During the pandemic small …
Continue reading “Restaurant Distributor, Cheetah, Raises $60 Million”
