Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools. In the world where consumers are bombarded by options, competition …
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The healthy food trend has not overlooked fast food. In this two-part series, we investigate the problem with ultra-processed fast food, what this means for the plant-based revolution and see examples of how restaurants can create healthier fast food. Fast food is evolving. Instead of ultra-processed foods high in fat, salt and sugar, restaurants are …
The healthy food trend has touched all parts of the food industry, including fast food. In this two-part series we examine the health effects of ultra-processed fast-food, where plant based alternatives may play a role in the future of fast food, and how restaurants can offer healthy, enticing, grab-and-go and fast food options for 21st …
Continue reading “Healthy Fast Food Trend Part 1: Beyond Plant Based Burgers”
Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. But even in a post-pandemic world, they are a wonderful way for restaurants to take advantage of the delivery boom, and perfect for new virtual or ghost restaurant entrepreneurs who are interested in a delivery-only enterprise. …
By now, you are probably used to seeing cow’s milk substitutes like almond or soy milk on the shelves of your local grocery store. But have you ever heard of cheetah’s milk? For years, we’ve been intrigued by this unique dairy milk source, an essential dietary support for millions of people where the climate is …
Continue reading “Incredible Benefits of Drinking Cheetah’s Milk”
If you haven’t noticed, vegan is back. Big time. It’s not just the food, either. Vegan culture and plant-based diets are gaining ground in every aspect of life, from what we eat to what we wear to how we get around. It’s gotten to the point where, more than the food you eat, being vegan …
Continue reading “Bay Area’s Favorite Vegan BBQ Black Owned Joint”
Every year during February, the nation comes together to celebrate Black History Month with art, music, and lots of great food. This is a time to honor the contributions of African-Americans who have helped shape and change our country and its businesses. And what better way to explore and celebrate culture than through food? Whether …
Continue reading “Celebrate Black History Month with Black Owned Restaurants in the Bay Area”
By now, you are probably used to seeing cow’s milk substitutes like almond or soy milk on the shelves of your local grocery store. But have you ever heard of cheetah’s milk? For years, we’ve been intrigued by this unique dairy milk source, an essential dietary support for millions of people where the climate is …
Continue reading “Incredible Benefits of Drinking Cheetah’s Milk”
Whether you’re managing a high-volume distributing operation, or a wholesale warehouse, chances are your sales reps are wasting time and losing money on poor prospects. On average, 50% of all sales calls end with no results. That means that half of your investment in a sales rep salary has zero ROI. There are many reasons …
Continue reading “Best Sales Enablement Solution for Foodservice Teams”
To cope with the dynamic market, business owners and managers are looking for new strategies and solutions. The Future of Foodservice: Trends for 2021 E-book is an answer to those of you who are seeking insights into what the future holds and how to navigate the uncertain retail foodservice landscape going forward. Download the FREE …
Continue reading “How Route Optimization Can Cut Costs in Your Supply Chain”
