Cheetah | Blog

Make food, not paperwork.

Red pin sign outside small restaurant with chairs and tables.

4 Things to Consider When Choosing Your Restaurant Location

Your restaurant location can easily make or break the business. Even the perfect spot requires you to consider the competition, lease terms, visibility and more.

Happy young food truck owner, cross hands with white gloves standing in front of his turquoise food truck.

The Beginner’s Guide to Opening a Food Truck Business: Part 3

To make your food truck stand out from the crowd you’ll need to create a memorable brand identity, become mobile-friendly, and attend local events and festivals

Happy man in apron and crossed hands behind bar counter.

The 3 Golden Rules of Bar Management

From having a strong concept, stocking your pantry and tracking your sales, implement these three best practices for running a successful bar.

Family of five including young couple, older couple and young child toasting with red wine at a fine-dining restaurant. Table with food, wine bottle and white map.

3 Steps to Determining Your Ideal Customer

With customer profiles you can decide on the best location for your restaurant, the style and atmosphere diners like, and how to attract the right audience.

Keep Diners Coming Back with These 4 Unbeatable Tips

Customer churn directly affects your ability to grow your restaurant business. Create meaningful relationships with regulars to ensure brand loyalty and future business.

Wasted food on wooden served festive table after dinner party. Leftovers, empty plates, left half eaten food and meals. Top view.

Turn Your Restaurant Leftovers into Profit

Before you throw away your restaurant’s unused foods, you might want to look into composting, reselling or even donating it. It can generate more profit than you think.

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