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    Cheetah News
    Incredible Benefits of Drinking Cheetah’s Milk

    By now, you are probably used to seeing cow’s milk substitutes like almond or soy milk on the shelves of your local grocery store. But have you ever heard of cheetah’s milk? For years, we’ve been intrigued by this unique dairy milk source, an essential dietary support for millions of people where the climate is …

    vegan ghost kitchen
    For My Family
    Bay Area’s Favorite Vegan BBQ Black Owned Joint

    If you haven’t noticed, vegan is back. Big time. It’s not just the food, either. Vegan culture and plant-based diets are gaining ground in every aspect of life, from what we eat to what we wear to how we get around. It’s gotten to the point where, more than the food you eat, being vegan …

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    holiday catering party
    For My Business
    12 Tips to Increase Catering Profits This Busy Season

    The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. Groups of families and friends will be meeting …

    For My Business
    Ultimate Job Marketplace Poached Saves Restaurants a Lot of Hiring Headache

    Restaurants are soaring back to full-service while the demand for qualified staff continues to pose a problem. Payroll budgets, recruiting processes and retention schemes are not yet adapted to a post-Covid world. Now restaurant operators must treat the hiring process as a critical and strategic part of their operation. While McDonald’s and Chipotle are offering …

    For My Business
    7 Tips to Reduce Food Waste & Increase Profit Margins

    Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. To bolster profits, restaurant operators need to charge more without turning off patrons. Taking advantage of the growing trend of reducing food waste is a great way to achieve …

    For My Business
    Better Food, Better Profits Part 2: Clean Label Menus

    November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In part 2 of the Better Food, Better Profits series we explore one of the hottest trends in the foodservice industry for 2021-2022 – clean label food. The ‘Clean Label’ movement is part of the rising trend in …

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