Texas was blanketed in white this month as the deadly winter storm and single-digit temperatures moved across the South. The cold blast continues to upend supply chains, resulting in restaurants having to throw out expired food, grocery stores to close early amid stock shortages and residents to struggle to find basic necessities. The food industry is …
Continue reading “Demand Planning to Help Food Suppliers Weather the Next Storm”
While large foodservice suppliers are maximizing revenue by accurately forecasting demand and supply needs, small businesses are still anxious about making a move. Many manufacturers, suppliers, and local restaurants are worried about the cost or difficulty of introducing demand planning into their business. Unfortunately, this means they are being left behind as large corporations use …
Continue reading “6 Best Practices of Demand Planning for Small Businesses”
Demand Planning is the critical driver of food supply chain operations from farmer to consumer. Complications from COVID-19 have amplified the need to forecast demand, and the accuracy of those forecasts has a direct impact on revenue and profits. And let’s not forget the effects of food waste on our environment and our communities in …
Continue reading “Small Businesses Turn to Demand Planning to Thrive”
In today’s Restaurant Spotlight, we’re proud to introduce you to yet another long-time customer and dear friend of Cheetah’s: Bolani. Led by founder and owner, Nazifa R. Sidiq (AKA Nazi), the company is real proof that the American dream lives on, even during a pandemic. From the famously handmade flatbreads to the colorful variety of …
Continue reading “Bolani Family Recipes from Afghanistan Cooked in American Kitchens”
Every year during February, the nation comes together to celebrate Black History Month with art, music, and lots of great food. This is a time to honor the contributions of African-Americans who have helped shape and change our country and its businesses. And what better way to explore and celebrate culture than through food? Whether …
Continue reading “Celebrate Black History Month with Black Owned Restaurants in the Bay Area”
It’s safe to say that all dog parents want the best for their furry pals. But if that’s the case, then why do most of them continue feeding their pets the same thing every day? If you happen to give your dog the same treats time and time again, try putting yourself in their shoes …
Middle Eastern cooking is a celebration of colors, rich flavors and intoxicating aromas. Every culture uses its own spices and herbs to bring out the natural taste of meat, chicken and fish dishes. Together, the Persian, Israeli, Moroccan, Syrian and Lebanese cuisines make one of the most unique and diverse food cultures in the world. …
Continue reading “Delicious Middle Eastern Cooking and How to Get Started”
Cheetah is coming full circle with our COVID-19 response and our promise to keep our community’s needs first. Seven months ago, as the pandemic was threatening supply chains all over the country, we came through by filling the void and meeting the basic needs of Bay Area consumers. Now that food security has been restored, …
Continue reading “Focusing on helping small businesses thrive – we are still here for you”
Imagine not knowing when you’ll have your next meal. During these challenging times, thousands of people are without food security. Cheetah decided to feed the hungry by joining the #foodgiving movement. Our mission has always been to help small business thrive, the cornerstone of every strong community. Since no one can thrive on an empty …
Continue reading “Feed the Hungry and Join the New #FoodGiving Movement”
To All Our Valued Customers and Partners, The unbearable death of George Floyd and the ongoing civil unrest following his murder are wake up calls for us to look closely at our core values and hopes for the future. Now is no longer a time for reflection, it is time for action. One of the …
Continue reading “Black Lives Matter – Our Response and Action”
